Introduction to: Cooked Spaghetti by: Helene ©
Spaghetti comes in all shapes & sizes, flavors, ingredients, textures and colors. It can be boiled, baked, eaten cold or hot, served alone or as a side. You get the picture.
The origin of Spaghetti is somewhat unclear. Have you noticed no parent or restaurant prepares spaghetti the same way?
What do you think of when you see Spaghetti? Does spaghetti make you feel a certain way and/or take you back to any memories in particular?
Whether it's the shape, color, texture or even the way spaghetti is prepared it has evolved from the beginning of time and I expect it will always be.
No matter how it's made or the way people eat it (with a fork and/or spoon or fingers) Spaghetti does resemble in my opinion, a work of art. We LOVE them both, right?!
Food and art, each fuel my soul.
Art comes in many different forms, mediums, techniques, lines, shapes and colors. In school I was taught that there are three types of art; representational, abstract, or non-objective.
Spaghetti and art. Everyone has their own opinion of each as well as favorites. It has been said presentation is what catches one's eyes. I'd like to think my art was born to stand out.
Wikimedia says "Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal". I tend to take something old and make it new again with a twist. Ideas are always dangling in my head like spaghetti on a fork.
Amazingly, the similarities are entwined like two hearts (heart-to-heart) and so came the name-Cooked Spaghetti ©
Spaghetti and art have evolved from the beginning of time. I expect they will always be. There you are, Food & Art. Here you are, where Cooked Spaghetti is my vision of art presenting and incorporating modification, process, arranging and decorating art to enhance its aesthetic appeal from my heart to yours into your corner of the world.
What's dangling on my fork?
